Jessica's Bake Off Challenge

Today I am going to share with you three of the random-ish bakes I did over the summer. All three were meant to fulfill Bake Off challenges... Except I didn't write down the recipes. Regardless, one was nearly a complete failure, and only one came out amazingly well. Therefore, it is no loss that I shall have to try to recreate them, and in one case, very much improve on it. I will try not to distress you too much, dear readers, so I will start with the bake in the middle of the pack... a white peach and raspberry pie. This bake was meant to fulfill the double-crusted fruit pie signature challenge from Series 4, Episode 4. I was very excited about this pie because I love white peaches. They are only available during summer months, so I went a little crazy with them for a while. For the double-crusted white peach raspberry pie, the fruit is mixed with white and brown sugar, a little lemon juice, some spices, and a little cornstarch as a thickening agent. The slits are cu