Jessica's Bake Off Challenge

 Following the success of my llama cookies a couple of weeks ago, I decided to make these iced lavender biscuits for my take on the 24 Iced Biscuits challenge from Series 7, Episode 2 of The Great British Bake Off. Mind you, these are biscuits in the English sense of the word- a.k.a. cookies to us Americans. Not American biscuits, which are more like English scones in shape and texture. And let's not get into the nonsensical things that Americans call scones... These lavender biscuits are a flavorful variation of the typical sugar cookie. The lavender gives a light floral flavor. Also, my addition of fresh lemon juice to the royal icing helps to balance out the earthiness of the lavender. In order to get a substantial lavender flavor in these biscuits, I added both dried lavender and lavender extract to the cookie dough. I desiccated the dried lavender and mixed it in with the granulated sugar. Although it would be possible to break down the lavender with a mortar and pestle, I do